STUDIES ON SAND-AND TIN-SALTED FISH MUGIL CEPHALUS = RECHERCHES SUR LE POISSON M.C. MIS EN BOITE OU CONSERVE DANS LE SABLE APRES SALAISONELMOSSALAMI E; SEDIK MF.1972; ZBL. VETER.-MED., B; DTSCH.; DA. 1972; VOL. 19; NO 7; PP. 521-531; ABS. ALLEM. FR. ESP.; BIBL. 1P.1/2Serial Issue

DETERMINATION DU DEGRE DE CONTAMINATION AU COURS D'UN PROCESSUS DE PRODUCTION DE CONSERVES DE FOIE DE POISSON A LA CAUCASIENNEZICZYNSKA J; NAWROCKA K.1972; MED. WETER.; POLSKA; DA. 1972; VOL. 28; NO 6; PP. 355-357; BIBL. 8 REF.Serial Issue

THERMAL DETECTION OF SPOILAGE IN CANNED FOODS = DETECTION THERMIQUE DES ALTERATIONS DANS LES PRODUITS ALIMENTAIRES EN BOITESACKS LE; MENEFEE E.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 6; PP. 928-931; BIBL. 7REF.Serial Issue

RECHERCHES SUR LA CONTAMINATION MICROBIOLOGIQUE DES INGREDIENTS UTILISES DANS LES INDUSTRIES DE LA CONSERVEGAL I; VAJDA OE.1972; ELELMISZERVIZGAL. KOEZL.; MAGYAR.; DA. 1972; VOL. 18; NO 4; PP. 213-218; ABS. RUSSE. ALLEM. ANGL.; BIBL. 8REF.Serial Issue

SUSPECTED STAPHYLOCOCCAL FOOD POISONING FROM HAM AND SHRIMP OBTAINED FROM MALTREATED CANS.TODD E; PARK C; HOLMES R et al.1973; CANAD. J. PUBLIC HEALTH; CANADA; DA. 1973; VOL. 64; NO 4; PP. 360-363; ABS. FR.Serial Issue

EMPLOI DES ANTICORPS FLUORESCENTS POUR LA MISE EN EVIDENCE DES BACTERIES THERMOPHILES AU COURS DE LA FABRICATION DES ALIMENTS EN CONSERVECHERVYAKOVA KI; PERSIANOVA IP; MAKARCHUK FT et al.1972; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1972; VOL. 8; NO 4; PP. 495-497; ABS. ANGL.; BIBL. 4REF.Serial Issue

COLLABORATIVE STUDY OF A METHOD FOR THE DETERMINATION OF COMMERCIAL STERILITY OF LOW-ACID CANNED FOODS = ETUDE EN COLLABORATION D'UNE METHODE DE DETERMINATION DE LA STERILITE COMMERCIALE DES ALIMENTS CONSERVES ET FAIBLEMENT ACIDES1972; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1972; VOL. 55; NO 3; PP. 613-616; BIBL. 3REF.Serial Issue

THE PERIGO EFFECT IN PORK = L'EFFET PERIGO DANS LA VIANDE DE PORCASHWORTH J; SPENCER R.1972; J. FOOD TECHNOL.; G.B.; DA. 1972; VOL. 7; NO 2; PP. 111-124; BIBL. 9REF.Serial Issue

FLORA TIPICA DE CONSERVAS DE PIMIENTO ALTERADAS. TIEMPO DE DESTRUCCION TERMICA = FLORE TYPIQUE DES CONSERVES DE POIVRON ALTEREES. TEMPS DE DESTRUCTION THERMIQUEAMPARO FERIA M; HERNANDEZ E.1972; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1972; VOL. 12; NO 2; PP. 315-318; ABS. ALLEM. FR. ANGL.; BIBL. 6 REF.Serial Issue

STUDIES ON THE STRAIN OF SALMONELLA TYPHI RESPONSIBLE FOR THE ABERDEEN TYPHOID OUTBREAKANDERSON ES; HOBBS BC.1973; ISRAEL J. MED. SCI.; ISRAEL; DA. 1973; VOL. 9; NO 2; PP. 162-174; BIBL. 20REF.Serial Issue

CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS = CONDITIONS A REMPLIR LORS DU CONTROLE DE STERILITE DES CONSERVES ALIMENTAIRES APPERTISEESEVANCHO GM; ASHTON DH; BRISKEY EJ et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 185-188; BIBL. 10REF.Serial Issue

BACTERIOLOGICAL SURVEY OF THE BLUE CRAB INDUSTRY = ETUDE BACTERIOLOGIQUE DE L'INDUSTRIE DU CRABE BLEU CALLINECTES SAPIDUSPHILLIPS FA; PEELER JT.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 6; PP. 958-966; BIBL. 10REF.Serial Issue

L'INATTIVAZIONE NON LOGARITMICA DELLE SPORE DEL P.A. 3679 = L'INACTIVATION NON LOGARITHMIQUE DES SPORES DE P.A. 3679CASOLARI A.1974; INDUSTR. CONSERVE; ITAL.; DA. 1974; VOL. 49; NO 4; PP. 235-238; ABS. FR. ANGL. ALLEM.; BIBL. 23 REF.Article

EFFECT OF NITRITE AND NITRATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM AND ON NITROSAMINE FORMATION IN PERISHABLE CANNED COMMINUTED CURED MEATCHRISTIANSEN LN; JOHNSTON RW; HAUTTER DA et al.1973; APPL. MICROBIOL.; U.S.A.; DA. 1973; VOL. 25; NO 3; PP. 357-362; BIBL. 19REF.Serial Issue

EVALUATION DES PARAMETRES OPTIMAUX DE STERILISATION POUR DIVERS TYPES DE CONSERVES APPERTISEES. I. PARAMETRES DE STERILISATION DES POIS EN BOITELIPOWSKI J; KOSEWSKA L; KUSZLIK J et al.1972; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1972; VOL. 22; NO 3; PP. 323-346; ABS. RUSSE ANGL.; BIBL. 14REF.Serial Issue

THERMAL INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES A AND B IN BUFFER, AND BEEF AND MUSHROOM PATTIESBRADSHAW JG; PEELER JT; TWEDT RM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1653-1657; BIBL. 25 REF.Article

ETUDE DE L'EFFICACITE DE PRODUITS SPORICIDES SUR UNE CHAINE DE FABRICATION DE SALSIFISBOMBE D.1981; INF. TECH.-CENT. TECH. CONSERVES PROD. AGRIC.; ISSN 0249-7085; FRA; DA. 1981; NO 24; 36 P.; BIBL. 3 REF.Serial Issue